Everything you need to know to convince your company that you should be donating your surplus food.
Replate spoke with Urban Remedy’s CEO, Paul Coletta, to discuss the efforts his team is making to ensure that they create the least amount of food waste possible. Read about their work below in our latest Community Story.
Replate’s Product Manager, Jack Rogers, shares about his experience changing careers to work for a mission driven nonprofit.
Replate donor member, Jessica Ardon from Samsara, shares insights about their view on sustainability and why they choose to donate surplus food.
We spoke with George Gundry, GLIDE’s Director of the Daily Free Meals program to hear how food donations support the great efforts at GLIDE.