Replate makes steady moves to serving 16 million donated meals by 2022
Replate spoke with Airtable Office Operations Manager, Kristen Schroeder, to find out why they make the extra effort to donate the surplus food from their San Francisco headquarters.
Replate recently got insight from our recipient partner, Hack the Hood, on how nutritious food donations help support the youth programs they offer. Community Manager, Christine Cueto, shares more!
Replate donor member, Jessica Ardon from Samsara, shares insights about their view on sustainability and why they choose to donate surplus food.
We spoke with George Gundry, GLIDE’s Director of the Daily Free Meals program to hear how food donations support the great efforts at GLIDE.
Food waste has more to do with climate change than you think
One of our donor members, Lever, shared their insights with us about why donating surplus food and giving back is important to their company and team members. Timadge Berkhadley gave us the inside scoop.
CHiPS has been a partner in our nonprofit recipient community for more than a year and we wanted to hear about how food donations impact their community.
Businesses in California are soon going to have to make the extra effort to donate their surplus or leftover edible food with S.B. 1383.
Yes, and here’s the information you need to combat those who say otherwise.
A guide to potential savings through tax deductions and waste management