We spoke with George Gundry, GLIDE’s Director of the Daily Free Meals program to hear how food donations support the great efforts at GLIDE.
Food waste has more to do with climate change than you think
One of our donor members, Lever, shared their insights with us about why donating surplus food and giving back is important to their company and team members. Timadge Berkhadley gave us the inside scoop.
CHiPS has been a partner in our nonprofit recipient community for more than a year and we wanted to hear about how food donations impact their community.
Businesses in California are soon going to have to make the extra effort to donate their surplus or leftover edible food with S.B. 1383.
Yes, and here’s the information you need to combat those who say otherwise.
A guide to potential savings through tax deductions and waste management
An Action Plan for Companies, Caterers, Retailers, Restaurants, and Farmers