This is the second installment of our series focusing on inputs that are wasted when food is - and we have broken down this one even further to cover water waste along the agricultural supply chain and farming communities who lack access to clean drinking water. Stay tuned next week for Part 2 of this piece that will cover the urgency of protecting our water sources for the environment and the future.
We recently spoke with Laura Madden, the West Coast Head of Market at Cater2Me, about her company’s commitment to fostering community ties.
We spoke to the Young Women’s Freedom Center about how Replate’s food donations of hearty meals bolster their programming.
Everything you need to know to convince your company that you should be donating your surplus food.
Replate spoke with Urban Remedy’s CEO, Paul Coletta, to discuss the efforts his team is making to ensure that they create the least amount of food waste possible. Read about their work below in our latest Community Story.
Replate’s Product Manager, Jack Rogers, shares about his experience changing careers to work for a mission driven nonprofit.
Replate donor member, Jessica Ardon from Samsara, shares insights about their view on sustainability and why they choose to donate surplus food.
We spoke with George Gundry, GLIDE’s Director of the Daily Free Meals program to hear how food donations support the great efforts at GLIDE.