Replate Blog
Featured
The numbers are in - households and residences continue to waste more food than any other sector. This food overwhelmingly ends up in landfills. What steps can we take to fight back against this trend?
Grocery costs in California are higher than ever before. With so many residents struggling to afford basic needs, what can be done? In this post, learn more about initiatives and organizations looking to make an impact in the Golden State.
SB1383 is now law - both Tier 1 and Tier 2 food generators must comply. Compliance inspections have also begun - both for food generators and jurisdictions!
The Golden State Warriors have a one-of-a-kind food recovery system in place at the Chase Center. Hear from their sustainability manager, Alyah Kanso, about what exactly corporate sustainability means (or - should mean!)
Access to grocery stores & supermarkets is something many of us take for granted. For many Californians, living in a food desert prevents them from having this same privilege.
Meet Food Connect! This Philadelphia-based food rescue organization specializes in quickly connecting fresh food surplus to local communities - and is one of Replate’s longest-standing partnerships.
In some places in California - it’s easier to find snacks, alcohol, and fast food rather than a healthy meal. These areas are called food swamps - learn more about them here in our Replate blog.
Denver Food Rescue fights food insecurity and increases health equity in their local neighborhoods by way of food rescue - learn more about them here!
Donor-advised funds (DAFs) are becoming an increasingly popular method for financially supporting non-profit organizations. Let us explain how exactly they work!
Learn more about Ci4Ci, a non-profit in California’s Central Valley making impactful strides towards improving food access in their local community.
Are all food date labels expiration dates? Not exactly - and Congress is looking to make this distinction even clearer.
Learn more about how Replate works directly with other non-profit organizations to set up more equitable food rescue and distribution systems.