Originally this was intended to be a profile of a stellar small business doing meaningful work and the woman behind it all - and that it still is, but now it is also a call for you to support those businesses in your community that need your patronage now more than ever as we contend with the economic consequences of the COVID-19 pandemic
Read MoreIt’s no secret that the world is uncharted territory right now. Replate has been hard at work to ensure the continued fulfillment of two top priorities:
Continue to provide food to the clients of our recipient organizations.
Continue to utilize our fee-for-service model to pay our contracted Food Rescuers fair, living wages.
As 2019 winds down to a close, we find ourselves reflecting on all of the growth and change Replate has been through in our almost four years of operations. We’ve gone from one man with a cart to contracted Food Rescuers in cities all over North America.
Read MoreWe spoke with Laura Hackney, CTO and Cofounder of AnnieCannons, about what led her to start the organization, why she loves the work that she does, and how food donations support their programming.
Read MoreWe spoke with the CEO of Factor 75 in Chicago, to learn why using a food rescue service for their surplus easily became a no-brainer business decision.
Read MoreWe spoke to the Young Women’s Freedom Center about how Replate’s food donations of hearty meals bolster their programming.
Read MoreReplate spoke with Urban Remedy’s CEO, Paul Coletta, to discuss the efforts his team is making to ensure that they create the least amount of food waste possible. Read about their work below in our latest Community Story.
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