Most of us love delicious food, good company, a nice stroll through the park. These are some of the magical elements of life. Yet each year, such simple luxuries are altered dramatically by climate change, and for some of our nation’s communities, the impacts are deep.
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Originally this was intended to be a profile of a stellar small business doing meaningful work and the woman behind it all - and that it still is, but now it is also a call for you to support those businesses in your community that need your patronage now more than ever as we contend with the economic consequences of the COVID-19 pandemic
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It’s no secret that the world is uncharted territory right now. Replate has been hard at work to ensure the continued fulfillment of two top priorities:
Continue to provide food to the clients of our recipient organizations.
Continue to utilize our fee-for-service model to pay our contracted Food Rescuers fair, living wages.
There is so much that we can all do right now to support others in our community. Working with Replate during this time allows you to have three powerful impacts: you’re keeping our food rescuers wages intact, you’re supporting local restaurants, and you’re providing meals for the most vulnerable among us.
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We spoke with Laura Hackney, CTO and Cofounder of AnnieCannons, about what led her to start the organization, why she loves the work that she does, and how food donations support their programming.
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We spoke with the CEO of Factor 75 in Chicago, to learn why using a food rescue service for their surplus easily became a no-brainer business decision.
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We spoke to the Young Women’s Freedom Center about how Replate’s food donations of hearty meals bolster their programming.
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Replate spoke with Urban Remedy’s CEO, Paul Coletta, to discuss the efforts his team is making to ensure that they create the least amount of food waste possible. Read about their work below in our latest Community Story.
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Replate recently got insight from our recipient partner, Hack the Hood, on how nutritious food donations help support the youth programs they offer. Community Manager, Christine Cueto, shares more!
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We spoke with George Gundry, GLIDE’s Director of the Daily Free Meals program to hear how food donations support the great efforts at GLIDE.
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CHiPS has been a partner in our nonprofit recipient community for more than a year and we wanted to hear about how food donations impact their community.
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