A guide to potential savings through tax deductions and waste management
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We spoke with Laura Hackney, CTO and Cofounder of AnnieCannons, about what led her to start the organization, why she loves the work that she does, and how food donations support their programming.
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We spoke to the Young Women’s Freedom Center about how Replate’s food donations of hearty meals bolster their programming.
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Replate’s Product Manager, Jack Rogers, shares about his experience changing careers to work for a mission driven nonprofit.
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Replate makes steady moves to serving 16 million donated meals by 2022
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Replate recently got insight from our recipient partner, Hack the Hood, on how nutritious food donations help support the youth programs they offer. Community Manager, Christine Cueto, shares more!
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We spoke with George Gundry, GLIDE’s Director of the Daily Free Meals program to hear how food donations support the great efforts at GLIDE.
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