Donors — Blog — Replate Blog

Factor 75 Explains Why Food Rescue Matters to Them

We spoke with the CEO of Factor 75 in Chicago, to learn why using a food rescue service for their surplus easily became a no-brainer business decision.

Donors, Community StoriesCharlotte BlumenthalAugust 7, 2019donations, food rescue Comments

How Cater2Me's Focus on Community Led them to Replate

We recently spoke with Laura Madden, the West Coast Head of Market at Cater2Me, about her company’s commitment to fostering community ties.

Community Stories, DonorsCharlotte BlumenthalJune 27, 2019food waste, community, food rescueComment

Urban Remedy Turns Surplus Food into Donations and New Products

Replate spoke with Urban Remedy’s CEO, Paul Coletta, to discuss the efforts his team is making to ensure that they create the least amount of food waste possible. Read about their work below in our latest Community Story.

Donors, Community StoriesJen FedrizziMarch 14, 2019food waste, donations, food rescue Comments

Airtable Donates Their Surplus Food

Replate spoke with Airtable Office Operations Manager, Kristen Schroeder, to find out why they make the extra effort to donate the surplus food from their San Francisco headquarters.

Donors, Community StoriesJen FedrizziJanuary 18, 2019Airtable, donations, food waste, San FranciscoComment

Food Rescue and Sustainability Efforts with Samsara

Replate donor member, Jessica Ardon from Samsara, shares insights about their view on sustainability and why they choose to donate surplus food.

Donors, Community StoriesJen FedrizziDecember 13, 2018donations, circular economyComment

Why Lever Uses a Food Rescue Service

One of our donor members, Lever, shared their insights with us about why donating surplus food and giving back is important to their company and team members. Timadge Berkhadley gave us the inside scoop.

Community Stories, DonorsJen FedrizziNovember 15, 2018donations, LeverComment