Our July #WasteHater is making the world better for people and their pets.
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Adding more users can make managing corporate food recovery programs smooth and efficient.
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Replate marked a huge milestone in June, saving an aggregate total of one billion gallons of water since inception.
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Our June Community Changer is Our Trans Home, an organization supporting Transgender, Gender Variant, and Intersex (TGI) people experiencing homelessness in San Francisco.
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Our June Waste Hater make an environmental impact every day, simply through operating business as usual.
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Replate and Cruise announce the first all-electric driverless food recovery program.
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Replate partners with the Golden State Warriors…
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Creative ways to adopt sustainable practices in the office.
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An entrepreneur seeks a new way to upcycle coffee grounds and create products without palm oil.
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Replate is a 2023 recipient of Toast.org’s Impact Grant.
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Replate COO Katie Marchini speaks at WasteExpo 2023 to provide updates on SB 1383 rollout and enforcement in California.
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A look at some name brand hotels who are adopting food recovery into their sustainability initiatives.
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Our April Waste Hater is Brew’ed Biscuits, a line of dog treats produced using spent grain, which is a byproduct of beer.
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What SB 1383 means for Tier 2 generators in California, and when to take action.
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Replate joins others around the country to celebrate Food Waste Prevention Week.
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