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How Food Donations Turn into "Blue Plate Special" at GLIDE
How Food Donations Turn into "Blue Plate Special" at GLIDE

We spoke with George Gundry, GLIDE’s Director of the Daily Free Meals program to hear how food donations support the great efforts at GLIDE.

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Recipients, Community StoriesJen FedrizziNovember 27, 2018donations, GLIDE, nonprofitComment
From Your Trash Can to Our Atmosphere
From Your Trash Can to Our Atmosphere

Food waste has more to do with climate change than you think

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ArticlesMaddison CervantesNovember 21, 2018food waste, climate change, methaneComment
Why Lever Uses a Food Rescue Service
Why Lever Uses a Food Rescue Service

One of our donor members, Lever, shared their insights with us about why donating surplus food and giving back is important to their company and team members. Timadge Berkhadley gave us the inside scoop.

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Community Stories, DonorsJen FedrizziNovember 15, 2018donations, LeverComment
How Food Donations Benefit CHiPS
How Food Donations Benefit CHiPS

CHiPS has been a partner in our nonprofit recipient community for more than a year and we wanted to hear about how food donations impact their community.

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Community Stories, RecipientsJen FedrizziOctober 29, 2018CHiPS, New York, Nonprofit
New Regulations for Food Donation in California
New Regulations for Food Donation in California

Businesses in California are soon going to have to make the extra effort to donate their surplus or leftover edible food with S.B. 1383.

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ArticlesJen FedrizziOctober 15, 2018SB 1383, California, Policy, Dana Gunders, CalRecycle
Is Food Donation Safe and Legal?
Is Food Donation Safe and Legal?

Yes, and here’s the information you need to combat those who say otherwise.

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Katie MarchiniSeptember 20, 2018food, food safety, donations, food waste
One Food Rescuer’s Journey
One Food Rescuer’s Journey
Justin KieneJuly 30, 2018food, storytelling, social change, food waste, jobs
The Unsung Hero of Food Recovery: The Food Rescuer
The Unsung Hero of Food Recovery: The Food Rescuer
Jen FedrizziJuly 10, 2018
From Farm to Fork: How to Reduce Food Waste and Loss in the Supply Chain
From Farm to Fork: How to Reduce Food Waste and Loss in the Supply Chain

An Action Plan for Companies, Caterers, Retailers, Restaurants, and Farmers

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Eva NierenbergJune 19, 2018
How To Build A Social Enterprise from Scratch
How To Build A Social Enterprise from Scratch
ReplateMay 31, 2018
Food Insecurity and What We Can Do About It
Food Insecurity and What We Can Do About It
Jen FedrizziMay 14, 2018
What to Know About Donating Your Company’s Leftover Meals
What to Know About Donating Your Company’s Leftover Meals
Eva NierenbergApril 27, 2018
How Replate is Feeding Thousands Every Week
How Replate is Feeding Thousands Every Week
ReplateNovember 1, 2016food, food waste, hunger, food bank, zero waste
Replate, Everyone Eats
Replate, Everyone Eats
ReplateMarch 2, 2016
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