Creative ways to adopt sustainable practices in the office.
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An entrepreneur seeks a new way to upcycle coffee grounds and create products without palm oil.
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Replate is a 2023 recipient of Toast.org’s Impact Grant.
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Replate COO Katie Marchini speaks at WasteExpo 2023 to provide updates on SB 1383 rollout and enforcement in California.
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A look at some name brand hotels who are adopting food recovery into their sustainability initiatives.
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Our April Waste Hater is Brew’ed Biscuits, a line of dog treats produced using spent grain, which is a byproduct of beer.
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What SB 1383 means for Tier 2 generators in California, and when to take action.
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Replate joins others around the country to celebrate Food Waste Prevention Week.
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Replate partners with Hollywood Food Coalition to extend our work and impact in Los Angeles.
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Our March Waste Hater is a creative, sustainable, mutual aid organization in Brooklyn.
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A breakdown of what ESG means, why it matters, and how it can impact your business.
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Meet the newest addition to the Replate Board!
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Replate’s insights allow businesses to understand the environmental and social impact of their food donations.
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In honor of Black History Month, we celebrate a Waste Hater who’s changing the game when it comes to urban farming.
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Want to invest in clean energy? You may not need to do much more than open up a bank account…
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