Fact - it’s officially Spring!

Other fact - asparagus is in season!

Today, we shared ideas on Instagram for creative ways to enjoy this versatile green vegetable.

Here’s a link to the recipe, courtesy of Food & Wine!

For a few ideas on Replate-ing your asparagus leftovers:

• Try adding asparagus to a hearty breakfast sandwich, via Foodie Crush.

• Roast it with olive oil and season with lemon and spice, via Cookie + kate.

• Make it into a quiche! via Joanna Gaines

And of course, if you still have asparagus to spare, contribute to a community fridge and be a part of your neighborhood!