Experimenting with Asparagus!
Fact - it’s officially Spring!
Other fact - asparagus is in season!
Today, we shared ideas on Instagram for creative ways to enjoy this versatile green vegetable.
Here’s a link to the recipe, courtesy of Food & Wine!
For a few ideas on Replate-ing your asparagus leftovers:
Try adding asparagus to a hearty breakfast sandwich, via Foodie Crush.
Roast it with olive oil and season with lemon and spice, via Cookie + kate.
Make it into a quiche! via Joanna Gaines
And of course, if you still have asparagus to spare, contribute to a community fridge and be a part of your neighborhood!