Irish cookies, pumpkin rolls and blueberry muffins are just a few of the tasty dishes students at the University of Mary Washington created from food that would have otherwise been wasted! Through Professor Kashef Majid’s course Alleviating Food Waste, students at UMW are able to get a firsthand look at the causes of food waste, as well as create and enjoy upcycled dishes.
Read MoreAt Southside Blooms in Chicago, inner city youth grow and arrange flowers through sustainable practices, as a way of investing in the community.
Read MoreVeridian will be one of the first mixed-income net zero communities in the nation.
Read MoreNot even holiday trees should be wasted! Craig Tennock, founder and owner of Cotswold Fir, shares the details of his tree rental program, ‘Rental Claus.’
Read MoreAn inside look at sustainability and local food initiatives in one of Dubai’s hottest restaurants.
Read MoreAs the culinary director for Marriott Hotels across Europe, the Middle East and North Africa, Andreas Krampl knows good food and how to use every morsel.
Read MoreReplate’s offering reusable containers to partner in its new additional location.
Read MoreReplate’s publishing its first ever zine to share tips and strategies for how businesses and consumers can go zero waste. Now’s the time for everyone to #GetWasteless!
Read MoreOur September Waste Hater is leading the charge against climate change through a group of diverse, young voices who accept no excuses.
Read MoreReplate’s looking for a street team to help spread our mission! You get free stuff, too.
Read MoreNet Impact unites students and professionals around the world in a mission to use business as a force for good.
Read MoreKate Flynn, founder & CEO of Sun & Swell Foods, shares the ups and downs of her entrepreneurial journey launching a sustainable food retail company.
Read MoreSometimes the quest for happiness and prosperity leads us on unforeseen adventures through life. Sometimes, we end up making hummus.
Read MoreRock Steady Farm is a queer-owned and operated cooperative farm in New York, working towards environmental and social justice.
Read MoreA college campus finds a new, sustainable approach to countering food insecurity.
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