A year after the state of California enacted SB 1383 legislation, many businesses have started adopting more sustainable practices and embracing food recovery.

Soon, many more will have to…

Next year, the rollout includes not only Tier 1 food generators, such as supermarkets, food distributors, and wholesalers, but Tier 2 generators, including restaurants, hotels, health facilities, large venues and events. 

A soft execution of SB 1383 began in 2022, with larger vendors adapting infrastructure and reporting methods to comply with the law. Tier 2 generators will need to follow suit by establishing organic waste recycling programs, partnering with food rescue organizations, and keeping detailed data on donations. 

Along with these additional constituents, in 2024, the law will officially be enforced, meaning everyone under the umbrella will be subject to fines.

It’s about to get real…in a good way.

SB 1383 was designed to reduce emissions of short-lived climate pollutants (SLCPs), such as methane and black carbon, which are responsible for a significant portion of global warming. 

One of the key provisions of the legislation is the requirement for businesses and organizations that generate organic waste, including food waste, to divert that waste from landfills, and donate the maximum amount of edible food through food recovery organizations. 

This means: 

A) Less food in the trash

B) Less smog in the air

C) Less people facing food insecurity

And, by working with food recovery organizations like Replate, companies can receive detailed metrics on donations, which enables them to work towards source reduction and prevent waste in the future.

To learn more about SB 1383, visit our website.